Yogurt and Chocolate Chip Muffins

These muffins are the first things I attempted to bake. They have never failed which gave me the courage to keep on baking.. the result of further baking has sometimes been just as successful and sometimes not!

But practice makes perfect, right?

I make these for birthdays as well as long travels in the car.

The kids love helping me when I bake these, both as they like to do the measuring but also because they love to lick the spoons etc. once I finish.

You will need the following ingredients: 

  • 5 dl. Flour
  • 4 dl. Sugar
  • 220 gr. Butter or margarine
  • 3 Eggs
  • 1/2 tsp. Salt
  • 1 tsp. baking soda (bicarbonate soda)
  • 100 gr. Finely chopped plain chocolate
  • 180 gr. Plain yogurt
  • 1/2 tsp. Instant coffee

Steps: 

  1. Grind the coffee and mix it to the yogurt.
  2. Start off by mixing sugar, butter and eggs together in a mixer. Once that’s nicely blended add the rest of the ingredients. The chocolate goes in last.
  3. Line muffin cases on a oven tray. Put a generous tablespoon of the dough into each case.
  4. Bake in a 180°c preheated oven for about 15 minutes, or until they have a nice golden colour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s