Banana Bread

Personally I don’t really like bananas. However, for some weird reason I do like warm banana bread with a thick layer of butter on it!

Nowadays I make 2 or more of them in one go and freeze most of them as the kids sometimes take them to school as a part of their packed lunch.

If you want to jazz the recipe up a little you can shop plain chocolate finely and mix to the dough at the end, before putting it in the oven.

You will need the following ingredients: 

  • 1 Egg
  • 2 Matured bananas
  • 250 gr. Flour
  • 1/2 tsp. Baking soda
  • 1 tsp. Salt

This recipe fits well in a medium sized bread, 1 and 1/2 liter loaf pan.


  1. Whisk the egg in a mixer and add the egg gradually to it in doses.
  2. Mash up the bananas with a fork and add into the mixer.
  3. Sieve the flour, baking soda, and salt together in a bowl and then add the banana mixture to the bowl and stir everything together lightly with a wooden spoon.
  4. Lightly brush the inside of the loaf pan with butter and then pour the dough into it.
  5. Bake for approximately 45 minutes in a 180°C preheated oven.

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